This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Author: E.A.4957
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking...
Author: French Canadian Chef
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour...
Author: MarieRynr
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach...
Author: sunshinefromaz
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a...
Author: FlemishMinx
This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.
Author: vincy bramblett
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and...
Author: its_me_susan
My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is...
Author: French Tart
This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!
Author: Kittencalrecipezazz
From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who...
Author: Debloves2cook
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
Author: Debbie R.
All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.
Author: Anita Hoffman
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Author: KitchenCraftsnMore
Delicious little "hand pies" which are ideal for picnics as well as for brunch, lunch & light snacks. These are very easy to make & can be made ahead & frozen for up to 3 months. I made these using individual...
Author: French Tart
Make and share this Ham & Cheese Quiche recipe from Food.com.
Author: Kelly1966 S
This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.
Author: evelynathens
If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience. This...
Author: Kaya1245
I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using...
Author: Vino Girl
So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the...
Author: sofie-a-toast
Make and share this Ina Garten's Chicken Pot Pie recipe from Food.com.
Author: Vicki in CT
Make and share this Crustless Asparagus Quiche recipe from Food.com.
Author: droppedstitch
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it...
Author: Keeferop
This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.
Author: Perfect Pixie
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have...
Author: Dreamer in Ontario
Make and share this Zucchini Quiche recipe from Food.com.
Author: Quick n Easy Recipes
Make and share this Basic Cheese Quiche recipe from Food.com.
Author: ratherbeswimmin
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie....
Author: Wendy James
Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.
Author: BlondieItaliana
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick...
Author: Kathryn Gibson
Vareniki are made with a simple noodle dough and can be filled with anything from sauerkraut to sour cherries. While boiling is a traditional method of cooking vareniki, they can also be fried in vegetable...
Author: Witch Doctor
Make and share this Crustless Broccoli and Cheese Quiche recipe from Food.com.
Author: DrGaellon
This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!
Author: Rita1652
Make and share this Broccoli Bacon Quiche recipe from Food.com.
Author: Debe6496
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would...
Author: HeatherFeather
Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.
Author: English_Rose
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although...
Author: Debber
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Author: LAURIE
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for...
Author: MindiLouWho
This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2...
Author: Stacky5
This was a recipe I was a little nervous trying as I am not a pie maker...What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. Update- I tried it...
Author: debbiec
I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen...
Author: Chef 495452
This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced...
Author: Peytons Mom
Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.
Author: Purdywoman
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Author: Bluenoser
A great way to use fish in the winter months, hearty and delicious. I use whatever fish is on sale or a large can of tuna (canned crabmeat works too). Snapper, flake and any other thicker style but delicate...
Author: cookingpompom
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Author: Penny Stettinius
This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.
Author: dissjwine